Our company, CEVHERZADE which produces frozen syrup desserts to be sold both as portions and at restaurants and halal food stores since 1969, aims to introduce its products into the world and supply safe food products.
Pistachios, walnuts, cream or almonds are put between laminated dough rolled out thinly by master chefs. After putting one layer of dough and one layer of filling over it, it needs to be covered with butter and then baked in the oven.
There is a significant difference in baklavas made in Turkey: the thickness of the pastry layers. In Turkey the sheets of pastry for baklava are rolled out so thinly that when it’s held up, the person standing behind it can be seen.